Department of Agriculture, is responsible for the safety of meat, poultry and eggs. The Food Safety and Inspection Service, part of the U.S. Not surprisingly, they have different perspectives on these issues. These chickens are confined in small cages, in closely monitored conditions - many with more than 100,000 birds at a single location.Īre free-roaming chickens less prone to salmonella? Is organic safer than inorganic? Did the strain that caused the recent outbreak arise because of factory farms?ĬNN sought out sources from a variety of key players in this debate. (CNN) - In the wake of an outbreak that has left an estimated 1,300 people sick with salmonella infections, and the recall of more than half a billion eggs, a debate is brewing over whether modern farming methods pose a health risk.Īccording to the United Egg Producers, about 95 percent of all chickens are raised in an industrial setting. The Egg Safety Center has a complete list of recalled eggs, their expiration dates and brands. Read about how Congress is investigating the egg recalls. Scientist: Salmonella as a group of bacteria are probably thousands of years old.Researcher: No scientific evidence free-range or organic eggs less prone to salmonella.Humane Society of the United States says mistreatment of hens contributes to salmonella.A debate is brewing over whether modern farming methods pose a health risk.
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